Creamed Corn

I am pretty certain that everyone has either heard of or tried creamed corn, most the time its the stuff in the can. Well I happened to be watching one of my favorite channels, Food Network. They show these quick 5 minutes shows that show quick easy meals or side dishes. I saw one on homemade creamed corn and I was shocked at how easy it was to make.

Tools:

Cutting Board
Knife
Saute Pan
Spoon

Ingredients:

5 Corn on the Cob
Pinch Salt
Pinch Pepper
1/2tsp Garlic, diced
1Tbs Butter
1Tbs Water(Optional, only if corn needs more moisture)

Directions:

To make the creamed corn, cut the tops of the corn off, but not all the way down to the cob. Once all are cut, place in saute pan with the seasonings, then take the back of your knife and run it against the cob over the saute pan. It creates the cream part of it. Then add the butter to it and heat on medium high until corn is cooked. If it does get too thick you can always add a little water until you reach your desired consistency.

Enjoy!