Thursday, July 14, 2011

Cream Cheese Rangoons

I had these from a local Chinese restaurant and loved them. They were yummy and fun to eat. So I decided to make my own simple, very easy, fun recipe of them!


Mixing Bowl
1/2 Tablespoon measuring spoon
Kitchen Scissors
Deep Fryer or Large Cast Iron with about an inch of canola oil.
Potsticker press or fork 
Cup of water


8oz Soften Cream Cheese
1 tsp salt
1 tsp pepper
1/2 tsp sesame seed oil
2 Tbs Fresh Chives
1 package of wonton wrappers


Heat deep fryer to 375°F. In mixing bowl combine cream cheese, salt, pepper, sesame seed oil. Mix until smooth. Cut in the chives with Kitchen Scissors. Then mix 3 or 4 times until combined. Use 1/2 Tbs measuring spoon of the mix onto the wonton wrapper that is placed on the potsticker press.

Then wet one half of the wonton wrapper and press together. Once completed and you have all the rangoons completed the oil should be heated up. Place 4 rangoons in at a time so there is no overcrowding and you can flip them over in the cooking process.

Cook for 2 minutes each side or until golden brown.

I hope you enjoy!

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