I got some strawberries from Bountiful Baskets this week and still had a bunch of fruit left over from last week. So I decided to make strawberry jam before they went bad.
1 Container Strawberries
1 1/2 Tbs Pectin
Cut and mash the strawberries.
Place in sauce pan on medium heat, Add pectin in and stir. Bring to a boil and stir continuously until thickens. Then add sugar in the mixture and bring back to a boil and let it boil for 1 minute solid while stirring.
Let cool and place in a container then refrigerate it(lasts 3 weeks) or freeze it(lasts 3 months).