Monday, August 15, 2011

Spicy Spaghetti Sauce

I love making things spicy. I use lots of peppers and seasonings to make a wonderful spicy dish. Its my take on combining Italian and Mexican food all in one dish. The sauce I make is usually a really big batch because my whole family loves it. I even made it for my family that was going camping this week.  You can also add more heat or take some out of the heat out.


Cutting Board
Large Sauce Pan


3 Bell Peppers(any color), sliced
1/2 Onion, diced
1lb Hot Italian Sausage, cooked
4 Cloves Garlic, diced
1 Jalapeño, diced
1 34oz Tomato Sauce
1 16oz Stewed Tomatoes
4Tbs Tomato Paste
2Tbs Cayanne Pepper
2Tbs Chipolte Powder
1Tbs Salt
1/2Tbs Black Pepper
1/2Tbs Red Pepper Flake
2Tbs Fresh Basil, minced
2Tbs Fresh Thyme, minced
Olive Oil


Heat sauce pan up with tablespoon of olive oil. Crumble meat into sauce pan and brown . Add all the veggies and sauté for about 10 minutes with the meat.

 Add garlic, stewed tomatoes, and tomato paste; cook for 1 minute.

 Then add all the seasonings and tomato sauce. Simmer for 4 hours or more. Then serve over any kind of pasta. Enjoy!

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