4 Roma Tomatoes, diced
1/2 Onion, diced
2 Clove Garlic, one diced one whole
1 Sprig Thyme
1tsp Black Pepper
1tsp Red Pepper Flake
1 Loaf Ciabatta Bread
8oz Fresh Mozzarella
Slice bread in half an inch slices. Place on cookie sheet and put in oven with broiler on. Toast until golden brown. Pull out of oven and with one of the whole garlic cloves rub across the bread until all is covered with the garlic. Drizzle olive oil on top the bread. Set aside.
Pre-Heat oven to 350°F. Dice tomatoes, garlic, and onion, place into mixing bowl. Crumble the mozzarella or use the little pearls of mozzarella into mixing bowl with salt, pepper, red pepper flake, and minced herbs.
Then place mixture on top of the bread and bake for 5 to 6 minutes or until mozzarella is melted. Then enjoy!