Friday, January 27, 2012

Sage Brown Butter Sauce

This has to be one of the easiest and tastiest sauces for a simple pasta dish. It can be made while the pasta boils. It a quick dinner that can be thrown together if you do not have much time to make dinner. 


Sauce Pan
Cutting Board


8 Tbs Unsalted Butter
4 or 5 Leafs of Sage
3 Cloves Garlic, minced
Pinch of Salt
Pinch of Black Pepper
2 Tbs Grated Parmesan


Heat up sauce pan and melt the butter. Add the salt, pepper, garlic and sage to the butter. Let the butter start to brown then add the parmesan to the sauce. 

Then add whatever cooked pasta you want and toss. Enjoy!

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