Molten Chocolate Cake

Okay so a few days turned into 11 days! I am horrible at time management with school, work, and family time I run out of time before having to go to bed for the next day to start. Well here is the long awaited recipe of the molten chocolate cake. This recipe is very easy but if baked too long it changes the whole thing. So if it doesn't come out the first just cut the cooking time for the next time. 


Tools:


Muffin Tin
Mixing Bowl
Metal or Glass bowl
Sauce pan
Whisk 
Muffin cups


Ingredients:


1 C Unsalted Butter
8oz Semisweet Chocolate, chopped into chunks
5 Eggs
1/2 C Sugar
Pinch of Salt
4 tsp Flour


Directions:


Pre-heat oven to 450°. First melt the chocolate and butter in a double boiler(I use a glass or melt bowl over a sauce pan with boiling water). Beat the eggs, sugar, and salt until smooth. Slowly add the chocolate into the egg mixture, continuously mixing. Then add the 4 tsp of flour to the mixture. 


I use the large muffin tin for mine but you can use the normal sized ones too. Line the muffin tin with the paper then fill the cups half way.

 Bake for 8-10 minutes or until the edges puff but the center isn't set yet. 

You can serve with fruit or pastry cream. I served it with strawberries. 

Enjoy!