Medium Sauce Pan
3 Jars with Lids
4 Large Oranges
1/8 tsp Baking Soda
1 1/2 C Water
1/2 C Orange Juice
4 Tbs Sugar
1 1/2 Tbs Low/No Sugar Pectin
Cut the oranges into fourths. Remove the peel from the segments, set the segments aside. Remove the white pit with a metal spoon from the peel. You want it to look like the one on the right.
Once the pit is removed you will want to slice in very thin strips.
Then remove the membranes from the segment of oranges like the one on the right.
Then dice the oranges and 1/2 C orange juice then place them in the mixing bowl and set aside.
Then place the 1 1/2 C water, baking soda, and strips of orange peel in sauce pan. Heat on medium high heat for 20 minutes covered, stirring occasionally.
After the 20 minutes add the juice and oranges to the peel mixture. Cook for 10 minutes, stirring frequently, then add the juice from 2 lemons, sugar, and pectin. Bring back to boil and boil for 1 minute.
Then pull off the heat and pour or ladle into jars or containers and chill.